At 6.30pm, we serve a four-course meal with soup, salad, main course and dessert in our dining room. Beverages are not included in the half-board and, if possible, should be bought before we serve dinner.
If you are a vegetarian, vegan or someone with a food allergy (coeliac disease, lactose intolerance, etc.), we kindly ask you to mention this when making the reservation. This gives us the opportunity to plan ahead and serve you an alternative menu.